Location: Surrey, BC V3V 4B9
Wage: 27.80 hourly/
Number of hours: 32 to 40 hours per Week
Terms: Permanent employment - Full time
Day, Evening, Flexible Hours, Morning, Weekend
Starts: as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 to less than 3 years
Work setting:
Restaurant
Urban area
Job Duties and Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor
and order supplies
Inspect kitchens and food service areas
Train staff in the preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Maintain records of stock, repairs, sales and wastage
Ensure food service and quality control
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Prepare and submit reports
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Experience and specialization
Cuisine specialties
South IndianEast Indian
West Indian
Additional information:
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits: Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups: Indigenous people,Newcomers to Canada, Visible minorities, Youth
How to Apply
By email: Astaadg159@gmail.com
