Education;
Secondary (high) school graduation certificate
Experience;
1 to less than 7 months
On site;
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks;
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties;
Vegetarian
International
Halal
Additional information
Work conditions and physical capabilities;
Attention to detail
Fast-paced environment
Standing for extended periods
