Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Prepare and submit reports
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Estimate ingredient and supplies required for meal preparation
- Establish work schedules
- Establish methods to meet work schedules
- Supervise and check assembly of trays
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Must have knowledge of the establishment's culinary genres
- Plan, organize, direct, control and evaluate daily operations
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Ensure that food and service meet quality control standards
Supervision
- 5-10 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Bending, crouching, kneeling
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
