Restaurant Manager
Location: Brampton, ON
Salary: 36.00 to 38.00 hourly (To be negotiated) / 30 to 44 hours per Week
Terms of employment: Permanent employment
Full time, Day, Early Morning, Evening, Morning, Weekend
Starts as soon as possible
Vacancies: 1
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 to 2 years
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks and Responsibilities: Analyze budget to boost and maintain the restaurant’s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules
Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Cost products and services; Participate in marketing plans and implementation
Supervision: More than 20 people
Additional information: Security and safety; Bondable; Work conditions and physical capabilities; Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail
Personal suitability: Dependability, Organized, Reliability, Ability to multitask
Offers mentorship programs that pair newcomers and/or refugees with experienced employees. Offers mentorship programs that pair members of visible minorities with experienced employees
Who can apply for this job? You can apply if you are: a Canadian citizen, a permanent resident of Canada or, a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By email: jobapplicant241@gmail.com
How-to-apply instructions: Here is what you must include in your application: Cover letter
