Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Work Setting
- Restaurant, Bar
- Personal Suitability
- Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
- Cook Categories
- Line cook
- Cuisine Specialties
- Italian cuisine, Vegetarian, Gluten-free
- Hours per week - 45
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
- Transportation/Travel Information
- Own transportation, Own vehicle, Public transportation is available
- Work Conditions and Physical Capabilities
- Attention to detail, Fast-paced environment, Repetitive tasks, Work under pressure
