Zest Restaurant Ltd. is looking for a permanent full-time Restaurant Manager at Yuwa Japanese Cuisine.
Job Duties and Responsibilities:
• Plan, organize, direct, control and evaluate the operations of a restaurant
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Plan and direct food preparation and cooking activities if needed
• Determining food inventory needs, stocking and ordering
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Overseeing the maintenance of kitchen equipment and organizing repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Ensuring that guests receive excellent service and enjoy their culinary experience
• May prepare and cook food on a regular basis
Education, skills and experience required:
• Completion of a college or other program related to hospitality or food and beverage service management.
• Must have a minimum of 3 years of experience in the food service sector, including supervisory experience
• Must be able to work in fast-paced environment and under pressure
Language: Communication skills in English
Compensation:
$36.60/hour, 4% paid vacation, Tips/Gratuities, Staff meals
Work Location: 2775 West 16th Ave, Vancouver, BC V6K 3C3
How to apply:
Please send your resume to hr.zestrestaurant@gmail.com (E-mail)
(Only those selected for an interview will be contacted.)
