J.San Sushi Bar located in Downtown Toronto is looking for a Sushi Bar Supervisor.
The position is permanent, full-time based. The employee is required to be flexible to cover shifts, some weekends. Overtime may be required. Hours will vary from day, night and evening.
Work Site Environment: Non-smoking, Scent-free
Responsibilities:
- Oversee sushi bar and serving staff to ensure smooth daily operations.
- Prepare and manage staff schedules, and delegate tasks to ensure efficiency and quality service.
- Ensure that food quality, presentation, and cleanliness standards are maintained according to the restaurant’s policies and health regulations.
- Coordinate with the sushi bar team to ensure timely and accurate food preparation, particularly regarding sushi orders, which may require special attention.
- Monitor inventory levels of food, beverages, and supplies, placing orders when necessary, and ensuring that stock is properly stored and rotated.
- Estimate and monitor food wastage and labor costs to keep them within budget.
- Train staff on best practices, including customer service, food handling, preparation, and the restaurant’s policies and procedures.
- Oversee food safety protocols and maintain a clean, safe work environment.
Requirements:
Education
Completion of a college diploma in program such as food service administration, hotel and restaurant management or related discipline.
Work Experience
3 years to less than 5 years of food service-related work experience
Language
Must be able to speak, write, read and understand English.
Job Type: full-time (40-44 hours/week), permanent
Salary: $36.25 hourly
Location: Toronto, ON
Contact Information:
Email: job.jsansushi@gmail.com
