JobBoard247.ca

Responsibilities

Tasks

• Oversee daily restaurant operations and keep service running smoothly.
• Train, supervise, and support team members to maintain DQ service and product standards.
• Create staff schedules and manage shift coverage based on business needs.
• Monitor food quality, presentation, and speed of service throughout the day.
• Handle customer concerns and ensure a positive guest experience.
• Manage inventory, place orders, and track usage to avoid shortages or waste.
• Review sales, labour costs, and expenses to keep the location profitable.
• Ensure compliance with Ontario food safety rules, workplace safety, and DQ policies.
• Maintain cleanliness and organization in the kitchen, dining area, and storage spaces.
• Support local promotions and company campaigns to increase traffic and sales.