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Work setting

• Restaurant
• Bar
• Bistro

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Team player

How to apply

Direct Apply

By Direct Apply

By mail

7488 King George Blvd suite 350Surrey, BCV3W 0H9