Duties:
Establish methods to meet work schedules.
Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, sanitation, and safety procedures.
Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
Estimate and order ingredients and supplies required for meal preparation.
Ensure that all product and packaging is properly merchandised and stocked.
Provides orientation and monitors new team members.
Ensure that food and service meet quality control standards.
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets.
Prepare and sumbit reports.
Ensure food service and quality control.
Prepare food order summaries for chefs.
Skills:
Excellent oral communication
Client focused
Flexible and collaborative
