Restaurant Assistant Manager
Wage Rate: $27.69 hourly for 35 to 40 hours per week
Job Type: Full-Time, Permanent, Morning, Day, Evening, Shift, Weekend
Anticipated start date: As soon as possible
Work Location: 5832 Trans-Canada Hwy unit 3, Duncan, BC V9L 3S1
Job Duties:
Monitor daily operations and ensure smooth routine operations
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Cost products and services
Monitor revenues to determine labour cost
Balance cash and complete balance sheets, cash reports and related forms
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Set staff work schedules
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Other duties as assigned
Work conditions and physical capabilities.
Personal suitability
Requirements:
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Must be able to work effectively as part of a team and attention to detail.
Fluent in English
How to apply: send your resume to bbduncanfood@gmail.com
Please respond with your resume attached, those qualified will be contacted.
