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Butcher

Posted by: Solmaz Foods Inc.
Posting date: September 28, 2026      Closing date: October 23, 2026
Job location: Etobicoke - ON, Canada
Vacancy: 1
Job category: Others
Job id: 20191582461

Job description:


Employer: Solmaz Foods Inc.

Job title: Butcher

Job code: 63201

Wage: 23

Location: 16 Jutland Road, Etobicoke, ON M8Z 2G9

Job Type: Full-time, Permanent

Vacancies: 1 

Language of work: English

 

About the company:

Founded in 2001, Solmaz Foods Inc. is a family-owned halal meat processing company specializing in traditional Turkish products such as soujok (sucuk), pastirma, and kofta. With over two decades of experience, Solmaz combines time-honoured recipes with modern food-safety standards, proudly serving retailers and food-service clients across Canada.

We are looking for a hardworking Butcher to join our team. 

 

Job Duties: 

  • Cut, debone, trim, and portion meat, poultry, and lamb according to halal and company quality standards.

  • Use knives, saws, grinders, and other tools to process and prepare meat safely and efficiently.

  • Clean, weigh, package, and label meat for retail sale, ensuring freshness and accurate presentation.

  • Maintain a clean and sanitary workstation, complying with HACCP and CFIA food-safety regulations.

  • Inspect and store incoming meat products; monitor and rotate stock to ensure freshness.

  • Prepare and season traditional Turkish and Middle Eastern meat products such as sausage Soujok, pastirma, and kofta.

 

Requirements:  

  • Secondary school completion preferred.

  • Minimum 7 months of experience in butchery, meat processing, or related food production, or completion of a butchery training program, is required.

  • Basic knowledge of meat cutting, trimming, deboning, knife handling, or halal meat preparation is required.

  • Experience using knives, saws, grinders, slicers, or related equipment is an asset.

  • On-the-job training provided for company standards, halal handling, food safety, and sanitation procedures.

  • Physically able to stand for long periods, perform repetitive tasks, and lift up to 30 kg.

  • Comfortable working in a refrigerated, fast-paced environment.

  • Strong attention to detail and commitment to hygiene and food safety standards.

  • Flexible availability, including evenings, weekends, or holidays if needed.

 

How To apply: foodresumes2025@gmail.com

 

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