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Commercial Food Equipment Mechanic

Posted by: Nella Cutlery & Food Equipment Inc.
Posting date: October 01, 2026      Closing date: October 26, 2026
Job location: Mississauga - ON, Canada
Vacancy: 1
Job category: Others
Job id: 20191582539

Job description:


Job Title: Commercial Food Equipment Mechanic

Job code: 72400

Position: Full-Time, Permanent

Location: 1255 Fewster Drive, Mississauga, ON L4W 1A2

Wage: $37.00 

Vacancies: 1

Language: English

 

About the Company:

Nella Cutlery & Food Equipment Inc. is a leading supplier and service provider of commercial kitchen, bakery, food-processing, refrigeration, and packaging equipment. The company provides installation, maintenance, troubleshooting, and repair services to restaurants, bakeries, butcher shops, food-processing facilities, and other commercial food-service establishments throughout Ontario. 

We are seeking a skilled Commercial Food Equipment Mechanic to join our team.

 

Job Duties:

  • Install, maintain, troubleshoot, overhaul, and repair commercial food-processing, food-service, packaging, and kitchen machinery and mechanical equipment.

  • Inspect machinery and equipment to identify malfunctions and determine repair requirements.

  • Diagnose and troubleshoot mechanical, electrical, pneumatic, hydraulic, and power transmission systems using testing and diagnostic equipment.

  • Repair, replace, and adjust defective mechanical components on commercial mixers, meat-processing machinery, bakery equipment, vacuum packaging systems, slicers, grinders, and other commercial food-processing machinery.

  • Perform welding and fabrication repairs on machinery and equipment components as required.

  • Read and interpret schematics, technical manuals, and equipment specifications.

  • Test repaired equipment to ensure proper operation and compliance with safety standards.

  • Clean, lubricate, perform preventive maintenance, and maintain service and repair records.

 

Employment Requirements:

  • Completion of secondary school is required.

  • Technical training in mechanics, equipment repair, industrial maintenance, agricultural technology, or a related field is an asset.

  • Minimum 4 years of experience repairing and maintaining commercial kitchen equipment, food-processing equipment, commercial food-service equipment, or related mechanical systems is required.

  • Experience troubleshooting mechanical and electrical systems is required.

  • Welding experience is an asset.

  • Flexible schedule, including evenings, weekends, and holidays, as required.

  • Fast-paced and physically demanding environment requiring manual dexterity and the ability to handle heavy equipment.

 

How to Apply: jobresumes2026@gmail.com

 

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