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Responsibilities

Tasks

• Establish methods to meet work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

• LocationBrandon, MBR7A 6W8
• Salary17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per Week
• Terms of employmentPermanent employmentFull time
• Start dateStarts as soon as possible
• vacancies3 vacancies