Job description:
Position: Chef (Thai)
Terms of Employment: Full-time, Permanent
Wage: $20 to $25 hourly, 35 hours per week
Education: Other trades certificate or diploma or equivalent experience
Work Experience: 3 years or more in Thai Cuisine
Responsibilities:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Credentials: Safe Food Handling certificate
Specialization: Thai, Vegetarian, Japanese, Cantonese fusion
Please send resume to mothaikitchen@gmail.com if interested.
Holy Cloud Kitchen Ltd.
3085 Hurontario St Unit 13-15, Mississauga ON L5A 4E4
