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Baker Helper

Posted by: Wouda's Bakery Ltd
Posting date: October 05, 2026      Closing date: October 30, 2026
Job location: Penticton-BC, Canada
Vacancy: 2
Job category: Restaurant & Cafe
Job id: 20191582632

Job description:


Wouda’s Bakery Ltd. is seeking a qualified and dependable Baker Helper to join our bakery team in Penticton, British Columbia. The successful candidate will be responsible for preparing, baking, and finishing a variety of breads, pastries, and other baked products while maintaining consistent quality and following food safety and sanitation standards.

 

Company Name: Wouda’s Bakery Ltd

 

Job Title: Baker Helper (NOC 95106)

 

Vacancy: 2 position

 

Term of Employment: Full time & permanent

 

Start Date: As soon as possible

 

Wage: $21 per hour; 40 hours per week

 

Job locations: Unit 146, 1848 Main St, Penticton, BC, V2A5H3

 

Job requirements

Languages

English

 

Education

No education

Experience

Will Train

 

Work Conditions and Physical Capabilities

Hand-eye co-ordination, standing for extended periods, Fast-paced environment, Work under pressure, tight deadlines

 

Personal Suitability

Dependability, Reliability, Team player

 

Additional Skills

Organize and maintain inventory

 

Specific Skills

  1. Assist bakers with preparing and handling ingredients and bakery products.
  2. Measure and prepare flour, sugar, yeast, fillings, and other ingredients as required.
  3. Add ingredients to mixers, grinders, hoppers, and other bakery equipment.
  4. Load and unload bakery processing machines during production.
  5. Prepare baking ingredients, trays, pans, and other supplies for daily production.
  6. Remove finished bakery products from machines and place them on trays, racks, or work areas.
  7. Pack bakery products by hand into bags, boxes, cartons, and other containers.
  8. Check bakery products and packaging for visible defects or damage.
  9. Follow proper food-handling, hygiene, and sanitation procedures.
  10. Clean and sanitize equipment, utensils, trays, work surfaces, and production areas.
  11. Remove waste and keep the work area clean and organized.
  12. Move and stock ingredients, packaging materials, and finished bakery products as needed.
  13. Follow workplace health and safety, food safety, and sanitation procedures.
  14. Support bakers and other production workers with daily bakery production tasks.
  15. Perform other related duties as required.

How to apply

By email: Sohansony30@gmail.com

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