Job description:

Employer: Newmarket Meat Packers Limited

Job title: Butcher

Job code: 63201

Location: 15452 Warden Avenue, Stouffville, ON L4A 2V6

Wage: $23.00   

Position: Full-time, Permanent 

Language: English

Vacancies: 2

About the Company:

Ontario Lamb Company, a division of Newmarket Meat Packers Limited, is a family-owned meat processing company with over 55 years of industry experience. Since 1968, we have specialized in processing high-quality, Halal-assured lamb, goat, and veal products while maintaining the highest standards of food safety, quality, and traceability. 

We are currently looking for two Butchers to join our team. 

Job Duties:

• Cut, trim, debone, and prepare lamb, goat, and veal according to production specifications.

• Portion meat into standard and specialty cuts while meeting quality standards.

• Operate knives, band saws, grinders, slicers, and other meat processing equipment safely.

• Inspect, weigh, package, label, and prepare meat products for wholesale distribution.

• Receive and organize meat products and maintain inventory using First In, First Out (FIFO) principles.

• Maintain a clean and sanitary work area in compliance with HACCP, CFIA, and company food safety standards.

• Follow workplace health and safety procedures and perform other related duties as assigned.

Job Requirements:

• Secondary school completion preferred. / No formal education required; secondary school completion is considered an asset  (for future applications).

• Minimum 7 months of experience in meat cutting, butchery, meat processing, or a related food production environment, or completion of a recognized butcher training program.

• Basic knowledge of meat cutting, trimming, deboning, knife handling, and the safe operation of butchery equipment is required.

• On-the-job training will be provided to enhance existing skills and ensure compliance with company procedures, HACCP, food safety, and sanitation standards.

• Physically able to stand for extended periods, perform repetitive tasks, and lift up to 50 lbs (23 kg) while working in a refrigerated, fast-paced environment.

• Strong attention to detail, commitment to quality and hygiene standards, and flexibility to work varying shifts, including evenings, weekends, holidays, and overtime as required.

How to Apply: foodresumes2025@gmail.com